Quote:
Originally Posted by JayT  like this. How'd you cook it? I can see the vinetting, but what else? |
A little vinetting, bumped up the black level, cut the saturation of everything, red only cut a little. Made it grainier. To tell you the truth, I wouldn't use this look for this shoot, not exactly anyways. Some people were talking about the '300' look and I decided to try and duplicate it. I made a preset in Lightroom.
Lightroom is fucking awesome btw. Photoshop is still king but 90% of the time I don't need it anymore. Once you learn LR it's just amazing, especially for processing RAW. I shoot only in RAW now (except for quick snapshots) and use LR then adjust further in PS if I need it.